New project coming up: Jah Izakaya & Sake Bar is soft launching this week after 6 months in the making. Exciting times. Stay tuned for more updates and details about this project.
Before the talk at Heartland with Camilla Plum and Sandor Katz, I participated in a wild fermentation workshop with the “King of Kraut” Sandor Katz at Camilla Plums beautiful Fuglebjerggård farm. It was a great experience and a masterclass on the wicked world of fermentation and what happens inside and outside our bodies when we let the the wild things grow.
Had the pleasure of talking to journalist Julie Moestrup for a portrait in the Danish financial newspaper Børsen and their lifestyle magazine Børsen Pleasure.
Link here: http://pleasure.borsen.dk/portraet/artikel/1/314938/den_kulturelle_bykonges_bekendelser.html
(in Danish)